starters & sides

baguette * 3

Butter & sea salt

mixed olives * 6
Nicoise, Picholine, tournantes, green & black with sea salt & thyme

soup du jour * 6
Ask your server about today’s soup

french onion soup 7
Caramelized onion, beef stock, sherry, thyme, Gruyere crouton

house salad * 5
Fresh greens, radish & champagne vinaigrette

roasted beet salad * 8
Roasted beets with Fourme d’Ambert bleu, walnuts, fresh greens & champagne vinaigrette

fromage a trois * 9
Chef’s selection of three imported and domestic cheeses, wildflower honey, almonds, apple

charcuterie 11
Chef’s selection of gourmet meats & cheeses, olives, stone ground mustard, cornichon

frites * 4
Choose one sauce: herbed ketchup, garlic aioli, stone ground mustard, tarragon rémoulade, horseradish aioli. Additional sauces are $.50 each

poutine * 8
Our version: Frites with shredded Gruyere, diced shallot & mushroom gravy

roasted brussels sprouts * 8
Pan roasted Brussels sprouts, bacon, caramelized onion, Dijon vinaigrette

rustic sautéed mushrooms * 8
Mushrooms sautéed with white wine, shallots, garlic, tarragon, truffle oil

escargot 6
Baked with house-made garlic-herb butter


the following are served with frites

sliced duck baguette  11

Duck breast, Brie, caramelized apple and fennel, arugula, dijon

croque-monsieur *  10
Black Forest ham, Dijon, Gruyere and Béchamel on rustic bread (roasted red peppers may be substituted for ham for vegetarians)

croque-madame *  11
Same as above, topped with a sunny side up egg+

french dip 10
thin-sliced roast beef, house-made French onion au jus served on a toasted baguette with a side of horseradish aioli.  Add Gruyere cheese for $1 more

gainsbourger 10
hand-formed beef & lamb patty on baguette with Gruyere, caramelized onions and Dijon. Add Fourme d’Ambert bleu, smoked bacon or Black Forest ham for $1 each

steak frites 15

Pan-seared hanger steak with red wine & shallot jus +

the following are served with house salad

duck confit 14
Duck fat poached duck quarter, pomegranate-beet gastrique

macaronis et fromage 11
Penne, Gruyere, Brie, roasted garlic & thyme

poisson du jour MP
Chef’s preparation of today’s fresh fish

bolognaise  16

wild boar, beef brisket, penne, absinthe


cheesecake du jour  7 

triple chocolate fudge cake  7

Items with an asterisk (*) are or may be prepared as a vegetarian option.

+ Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk.  Thorough cooking of such animal foods reduces the risk of illness.