Eat

Starters, Salads, Soups & Sides

Baguette * 3
Butter & sea salt

Mixed Olives * 5
Nicoise, Picholine, tournantes, green & black with sea salt & thyme

Soup Du Jour * 6
Ask your server about today’s soup

French Onion Soup 7
Caramelized onion, beef stock, sherry, thyme, Gruyere crouton

House Salad * 4
Fresh greens, radish & champagne vinaigrette

Roasted Beet Salad * 7
Roasted beets with Fourme d’Ambert bleu, walnuts, fresh greens & champagne vinaigrette

Fromage a Trois * 9
Chef’s selection of three imported and domestic cheeses, wildflower honey, almonds, apple

Charcuterie 11
Chef’s selection of gourmet meats & cheeses, olives, stone ground mustard, cornichon

Frites * 4
Choose two sauces: herbed ketchup, garlic aioli, stone ground mustard, tarragon rémoulade, horseradish aioli. Additional sauces are $.50 each

Poutine * 7
Our version: Frites with shredded Gruyere, diced shallot & mushroom gravy

Roasted Brussels Sprouts * 7
Pan roasted Brussels sprouts, bacon, caramelized onion, Dijon vinaigrette

Rustic Sautéed Mushrooms * 7
Mushrooms sautéed with white wine, shallots, garlic, tarragon, truffle oil

Escargot 6
Baked with house-made garlic-herb butter

Plates

All plates come with choice of house salad or frites

Poulet Confit 9
Duck fat poached chicken quarter, pan-seared with roasted garlic & herb persillade

Macaronis et Fromage 9
Penne, Gruyere, Brie, roasted garlic & thyme

Poisson 8
Panko-herb crusted Tilapia filets, tarragon rémoulade

Grilled Chicken on Baguette 8
Grilled buttermilk-herb chicken breast, Black Forest ham, Gruyere & Dijon on baguette

Croque-Monsieur *  9
Black Forest ham, Dijon, Gruyere and Béchamel on rustic bread (roasted red peppers may be substituted for ham for vegetarians)

Croque-Madame *  10
Same as above, topped with a sunny side up egg

French Dip 9
Thin-sliced roast beef, house-made French onion au jus served on a toasted baguette with a side of horseradish aioli.  Add Gruyere cheese for $1 more

Gainsbourger 9
1/3 lb hand-formed beef & lamb patty on baguette with Gruyere, caramelized onions and Dijon. Add Fourme d’Ambert bleu, smoked bacon or Black Forest ham for $1 each

Steak Frites 13
Pan-seared hanger steak with red wine & shallot jus +

Desserts

Cheesecake 6
New York style cheesecake with wild Montana huckleberries

Triple Chocolate Fudge Cake 6
Extremely rich chocolate fudge cake

Items with an asterisk (*) are or may be prepared as a vegetarian option.

+ Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk.  Thorough cooking of such animal foods reduces the risk of illness.