Eat

Sample Menu

starters and sides

baguette * 4

Butter and sea salt

mixed olives * 8
Nicoise, picholine, tournantes, green and black with sea salt and thyme

soup du jour * 5
Ask your server about today’s soup

french onion soup 9
Caramelized onion, beef stock, sherry, thyme, Gruyere crouton

house salad * 9
Fresh greens, apple, chevre, almonds and champagne vinaigrette

roasted beet salad * 10
Red and gold beets, arugula, fourme d’ambert, walnuts

fromage a trois * 14
Chef’s selection of three imported and domestic cheeses,  almonds, seasonal fruit

charcuterie 15
Chef’s selection of cured meats olives, dijon mustard, cornichon

frites * 5
Choose one sauce: herbed ketchup, garlic aioli, stone ground mustard, tarragon rémoulade, horseradish aioli. Additional sauces are $.50 each

poutine * 8
Our version: Frites with shredded Gruyere, diced shallot & mushroom gravy

roasted brussels sprouts * 9
Pan roasted Brussels sprouts, bacon, caramelized onion, Dijon vinaigrette

rustic sautéed mushrooms * 9
Mushrooms sautéed with white wine, shallots, garlic, tarragon, truffle oil

escargot  8
Baked with house-made garlic-herb butter

Sandwiches with frites

 

au poulet  15

Roasted chicken breast, pickled shallot, chevre, apple, arugula, dijon

croque-monsieur *  14

Ham, dijon, gruyere and béchamel on rustic bread (mushroom confit may be substituted for ham for vegetarians)

croque-madame *  15

Same as above, topped with a sunny side up egg+

french dip 14

House-roasted top round, french onion au jus served on a toasted baguette with a side of horseradish aioli.  Add Gruyere cheese for $1 more

gainsbourger 15

1/3 lb. beef and lamb, onion confit, dijon, potato bun. add fourme d’ambert bleu, smoked bacon or ham for $1 each

 

Entrees

 

steak frites 21

Pan-seared hanger steak with red wine and shallot pan sauce +

duck confit 19

wilted rainbow chard, roasted yukons, duck demi

pan roasted duck breast frites 16

mushroom-bleu, duck demiglace

macaronis et fromage 15

Penne, Gruyere, Brie, roasted garlic and thyme

poisson du jour MP

Chef’s preparation of today’s fresh fish

 

 Desserts

salted caramel cheese cake  7 

chocolate mousse  7

creme brulee  7

 

 

 

 

 

 

 

Items with an asterisk (*) are or may be prepared as a vegetarian option.

+ Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk  Thorough cooking of such animal foods reduces the risk of illness.