Sample Menu

starters and sides

baguette * 3

Butter and sea salt

mixed olives * 7
Nicoise, picholine, tournantes, green and black with sea salt and thyme

soup du jour * 5
Ask your server about today’s soup

french onion soup 7
Caramelized onion, beef stock, sherry, thyme, Gruyere crouton

house salad * 7
Fresh greens, radish and champagne vinaigrette

roasted beet salad * 9
Red and gold beets, arugula, fourme d’ambert, walnuts

fromage a trois * 11
Chef’s selection of three imported and domestic cheeses,  almonds, seasonal fruit

charcuterie 12
Chef’s selection of gourmet meats and cheeses, olives, stone ground mustard, cornichon

frites * 5
Choose one sauce: herbed ketchup, garlic aioli, stone ground mustard, tarragon rémoulade, horseradish aioli. Additional sauces are $.50 each

poutine * 8
Our version: Frites with shredded Gruyere, diced shallot & mushroom gravy

roasted brussels sprouts * 8
Pan roasted Brussels sprouts, bacon, caramelized onion, Dijon vinaigrette

rustic sautéed mushrooms * 8
Mushrooms sautéed with white wine, shallots, garlic, tarragon, truffle oil

escargot  7
Baked with house-made garlic-herb butter

Sandwiches with frites


au poulet  11

Roasted chicken breast, chevre, apple, bacon, arugula, garlic aioli

croque-monsieur *  11

Ham, dijon, gruyere and béchamel on rustic bread (mushroom confit may be substituted for ham for vegetarians)

croque-madame *  12

Same as above, topped with a sunny side up egg+

french dip 12

House-roasted top round, french onion au jus served on a toasted baguette with a side of horseradish aioli.  Add Gruyere cheese for $1 more

gainsbourger 12

1/3 lb. beef and lamb, onion confit, dijon, potato bun. add fourme d’ambert bleu, smoked bacon or ham for $1 each




steak frites 17

Pan-seared hanger steak with red wine and shallot pan sauce +

duck confit 16

Mushroom risotto, kale almondine, ginger-apricot gastrique

macaronis et fromage 12

Penne, Gruyere, Brie, roasted garlic and thyme

poisson du jour MP

Chef’s preparation of today’s fresh fish



strawberry-cava cheese cake  7 

chocolate mousse  7

creme brulee  7








Items with an asterisk (*) are or may be prepared as a vegetarian option.

+ Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk  Thorough cooking of such animal foods reduces the risk of illness.