Eat

Sample Menu

starters and sides

baguette * 3

Butter and sea salt

mixed olives * 7
Nicoise, picholine, tournantes, green and black with sea salt and thyme

soup du jour * 5
Ask your server about today’s soup

french onion soup 7
Caramelized onion, beef stock, sherry, thyme, Gruyere crouton

house salad * 7
Fresh greens, radish and champagne vinaigrette

roasted beet salad * 9
Red and gold beets, arugula, fourme d’ambert, walnuts

fromage a trois * 11
Chef’s selection of three imported and domestic cheeses,  almonds, seasonal fruit

charcuterie 12
Chef’s selection of gourmet meats and cheeses, olives, stone ground mustard, cornichon

frites * 5
Choose one sauce: herbed ketchup, garlic aioli, stone ground mustard, tarragon rémoulade, horseradish aioli. Additional sauces are $.50 each

poutine * 8
Our version: Frites with shredded Gruyere, diced shallot & mushroom gravy

roasted brussels sprouts * 8
Pan roasted Brussels sprouts, bacon, caramelized onion, Dijon vinaigrette

rustic sautéed mushrooms * 8
Mushrooms sautéed with white wine, shallots, garlic, tarragon, truffle oil

escargot  7
Baked with house-made garlic-herb butter

Sandwiches with frites

 

au poulet  11

Roasted chicken breast, chevre, apple, bacon, arugula, garlic aioli

croque-monsieur *  11

Ham, dijon, gruyere and béchamel on rustic bread (mushroom confit may be substituted for ham for vegetarians)

croque-madame *  12

Same as above, topped with a sunny side up egg+

french dip 12

House-roasted top round, french onion au jus served on a toasted baguette with a side of horseradish aioli.  Add Gruyere cheese for $1 more

gainsbourger 12

1/3 lb. beef and lamb, onion confit, dijon, potato bun. add fourme d’ambert bleu, smoked bacon or ham for $1 each

 

Entrees

 

steak frites 17

Pan-seared hanger steak with red wine and shallot pan sauce +

duck confit 16

Mushroom risotto, kale almondine, ginger-apricot gastrique

macaronis et fromage 12

Penne, Gruyere, Brie, roasted garlic and thyme

poisson du jour MP

Chef’s preparation of today’s fresh fish

 

 Desserts

strawberry-cava cheese cake  7 

chocolate mousse  7

creme brulee  7

 

Brunch

toasted baguette 4

with house made strawberry confiture

le americain 9

2 eggs, toast, potatoes add chicken-apple sausage or bacon for $3

omelettes 10

w/potatoes and thick-cut, rustic toast add chicken-apple sausage or bacon for $3

choose from:

herbes fines, garlic, peas, sheeps milk gouda add smoked duck for $3

ham and gruyere with fresh thyme

omelette dujour changes weekly, ask your server

roasted beet hash 12

yukon golds, kale, mushroom gravy, eggs, toast

pain perdu (french toast) 11

dark rum custard, brown butter bananas, bacon

buttermilk-crusted duck confit 15

duck cream gravy, eggs, potatoes

hanger steak and eggs 16

pan sauce, potatoes

house salad * 7
Fresh greens, strawberries, roasted almonds, chevre, champagne vinaigrette

roasted beet salad * 9
red and gold beets, arugula, fourme d’ambert, walnuts

soup du jour * 5
Ask your server about today’s soup

french onion soup 7
Caramelized onion, beef stock, sherry, thyme, Gruyere crouton

poutine * 8
Our version: Frites with shredded Gruyere, diced shallot and mushroom gravy

croque-monsieur *  11

ham, dijon, gruyere and béchamel on rustic bread (mushroom confit may be substituted for ham for vegetarians)

croque-madame *  12

Same as above, topped with a sunny side up egg+

french dip 12

house-roasted top round, french onion au jus served on a toasted baguette with a side of horseradish aioli.  Add Gruyere cheese for $1 more

gainsbourger 12

1/3 lb. beef and lamb, onion confit, dijon, potato bun. add fourme d’ambert bleu, smoked bacon or ham for $1 each

 

 

 

 

 

Items with an asterisk (*) are or may be prepared as a vegetarian option.

+ Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk  Thorough cooking of such animal foods reduces the risk of illness.