brunch

served saturday & sunday from 10 am – 3 pm

toasted baguette, strawberry-cognac confiture* 4

fromage a trois: chef’s choice cheeses, honey, almonds, seasonal fruit* 9

beignets – powdered sugar, strawberry-cognac confiture, salted caramel sauce* 7

le americain: 2 eggs, bacon or sausage or fruit, potatoes, toast*+ 9

pain perdu: lost bread, rum custard, brown butter banana, syrup, bacon* 10

omelettes (come with toast and potatoes)

aux champignons – mushroom confit, cream-braised leeks, rosemary* 10

aux jambon et fromage – gruyere, pit ham, herbs fines 10

du jour – chef‘s choice of today’s fresh market selection* 11

vegetable hash: red potato, beet, kale, mushroom gravy, gruyere, eggs*+ 11

confit duck: buttermilk crust, paprika-cream gravy, 2 eggs, potatoes+ 14

steak & eggs: hanging tenderloin, 2 eggs, plaisir pan sauce, potatoes+ 16

french onion soup, gruyere crouton 7

beet salad: fourme d’ambert bleu, walnuts, champagne vinaigrette* 9

escargot with herbs, butter 7

sandwiches (come with salad)

croque monsieur: ham, gruyere, béchamel, dijon* 10

croque madame: same as above with sunny side up egg*+ 11

french dip: house roasted top round, french onion jus 10 add gruyere $1

sides

applewood smoked bacon 3

house-made wild boar sausage 5

duckfat roasted potatoes* 5

two eggs, any style* 3

fresh fruit* 3

hand-cut toast* 2

beverage

custom bloody marie (starts at) 7

cezanne – austrian pear liqueur & cava 8

mimosa – orange juice & cava 8

pink mimosa – fresh squeezed grapefruit & cava 8

death before noon – cava, orange juice, absinthe 11

hummingbird – st. germain, cava & soda water (for two) 12

bottomless stumptown coffee 3

miro tea (earl grey, jasmine or peppermint cardamom) 3

orange, cranberry, grapefruit, tomato or pineapple juice 4

* either is or may be prepared as a vegetarian option

+ eating raw or undercooked meat, poultry, eggs or seafood poses a health risk. Thorough cooking of such animal foods reduces the risk of illness