brunch
served saturday & sunday from 10 am – 3 pm
toasted baguette, strawberry-cognac confiture* 4
fromage a trois: chef’s choice cheeses, honey, almonds, seasonal fruit* 9
beignets – powdered sugar, strawberry-cognac confiture, salted caramel sauce* 7
le americain: 2 eggs, bacon or sausage or fruit, potatoes, toast*+ 9
pain perdu: lost bread, rum custard, brown butter banana, syrup, bacon* 10
omelettes (come with toast and potatoes)
aux champignons – mushroom confit, cream-braised leeks, rosemary* 10
aux jambon et fromage – gruyere, pit ham, herbs fines 10
du jour – chef‘s choice of today’s fresh market selection* 11
vegetable hash: red potato, beet, kale, mushroom gravy, gruyere, eggs*+ 11
confit duck: buttermilk crust, paprika-cream gravy, 2 eggs, potatoes+ 14
steak & eggs: hanging tenderloin, 2 eggs, plaisir pan sauce, potatoes+ 16
french onion soup, gruyere crouton 7
beet salad: fourme d’ambert bleu, walnuts, champagne vinaigrette* 9
escargot with herbs, butter 7
sandwiches (come with salad)
croque monsieur: ham, gruyere, béchamel, dijon* 10
croque madame: same as above with sunny side up egg*+ 11
french dip: house roasted top round, french onion jus 10 add gruyere $1
sides
applewood smoked bacon 3
house-made wild boar sausage 5
duckfat roasted potatoes* 5
two eggs, any style* 3
fresh fruit* 3
hand-cut toast* 2
beverage
custom bloody marie (starts at) 7
cezanne – austrian pear liqueur & cava 8
mimosa – orange juice & cava 8
pink mimosa – fresh squeezed grapefruit & cava 8
death before noon – cava, orange juice, absinthe 11
hummingbird – st. germain, cava & soda water (for two) 12
bottomless stumptown coffee 3
miro tea (earl grey, jasmine or peppermint cardamom) 3
orange, cranberry, grapefruit, tomato or pineapple juice 4
* either is or may be prepared as a vegetarian option
+ eating raw or undercooked meat, poultry, eggs or seafood poses a health risk. Thorough cooking of such animal foods reduces the risk of illness
All of our meats are hormone & antibiotic какой кондиционер выбрать в могилеве free