starters and sides
baguette * 4
Butter and sea salt
mixed olives * 8
Nicoise, picholine, tournantes, green and black with sea salt and thyme
soup du jour * 5
Ask your server about today’s soup
french onion soup 9
Caramelized onion, beef stock, sherry, thyme, Gruyere crouton
house salad * 9
Fresh greens, apple, chevre, almonds and champagne vinaigrette
roasted beet salad * 10
Red and gold beets, arugula, fourme d’ambert, walnuts
fromage a trois * 14
Chef’s selection of three imported and domestic cheeses, almonds, seasonal fruit
charcuterie 15
Chef’s selection of cured meats olives, dijon mustard, cornichon
frites * 5
Choose one sauce: herbed ketchup, garlic aioli, stone ground mustard, tarragon rémoulade, horseradish aioli. Additional sauces are $.50 each
poutine * 8
Our version: Frites with shredded Gruyere, diced shallot & mushroom gravy
roasted brussels sprouts * 9
Pan roasted Brussels sprouts, bacon, caramelized onion, Dijon vinaigrette
rustic sautéed mushrooms * 9
Mushrooms sautéed with white wine, shallots, garlic, tarragon, truffle oil
escargot 8
Baked with house-made garlic-herb butter
Sandwiches with frites
au poulet 15
Roasted chicken breast, pickled shallot, chevre, apple, arugula, dijon
croque-monsieur * 14
Ham, dijon, gruyere and béchamel on rustic bread (mushroom confit may be substituted for ham for vegetarians)
croque-madame * 15
Same as above, topped with a sunny side up egg+
french dip 14
House-roasted top round, french onion au jus served on a toasted baguette with a side of horseradish aioli. Add Gruyere cheese for $1 more
gainsbourger 15
1/3 lb. beef and lamb, onion confit, dijon, potato bun. add fourme d’ambert bleu, smoked bacon or ham for $1 each
Entrees
steak frites 21
Pan-seared hanger steak with red wine and shallot pan sauce +
duck confit 19
wilted rainbow chard, roasted yukons, duck demi
pan roasted duck breast frites 19
mushroom-bleu, duck demiglace
macaronis et fromage 15
Penne, Gruyere, Brie, roasted garlic and thyme
poisson du jour MP
Chef’s preparation of today’s fresh fish Desserts
salted caramel cheese cake 7
chocolate mousse 7
creme brulee 7
Items with an asterisk (*) are or may be prepared as a vegetarian option.
+ Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk Thorough cooking of such animal foods reduces the risk of illness.